The meat girl of our family. Every time we order tea in the restaurant, my mother will make one for rest at home. It's very simple to check the strategy. And a few days ago, the cooking broke out at home. I bought many kinds of sauces. This time... ...
No matter the common ingredients or the aged plates, they are the true portraits of the plain days of chaimi, youyanmaovinegar and tea. The residue of fruit and vegetable juice filtration is processed into crispy fruit and vegetable pancakes. So... ...
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. It is rich in protein, low in fat, lecithin, various minerals and vitamins, such as iron, zinc, manganese, phosphorus, selenium, vitamin C and B12. I... ...
Just mix and match. Delicious and nutritious, happy is the king. I've seen a mango and buckwheat vermicelli salad made by Uncle monkey before. It's suitable for summer. It's cool and cool ~ it's so cold now. So I'll make some hot ones to eat. Al... ...
Grab the cake by hand, everyone is familiar with breakfast.
It's a very simple and fresh dish. As long as the ingredients in it are raw, they can be replaced. Peanut chips are very tasty. I forgot to put it this time. I'll add it next time.
@ the garden can't be closed in spring. I accidentally slide the entrance...
I love Thai spring rolls and I'm not happy to go out to eat them Then make your own fresh vegetables. They are oil-free and healthy
The secret weapon of lazy people and office workers. It's simple and fast. It's very suitable for you who don't want to make complicated food in a hurry.
It's a very simple and easy work to learn. Try the production methods other than Chinese spring roll. Let you have a new understanding of spring roll. Spring roll can also eat so low oil and healthy. Come and try it.
I firmly don't like bitter gourd, but considering the nutrition and the occasional need to eat, I will use my own small method to minimize the bitter taste of bitter gourd - only leave its fragrance - light bitter taste - most suitable for cold ... ...
What to eat in hot weather. The refrigerator is good for me. If you don't want to eat too hot and dry, try this Mint sour cream with Qingkou. The frozen Qingkou meat is more cool. The recipe has a good taste. The key is excellent operation. It's... ...
Thai sweet and spicy sauce has garlic flavor. If you like garlic flavor, you can add some garlic to marinate it. Honey as long as a little. After baking good-looking color. If you don't like too sweet can not add. My oven capacity is only 32. Ba... ...
It's a full plate. I've eaten it as a meal. It's really delicious. I cry. Friendly reminder - clean up taro. Remember to wear gloves
I have been to Thailand twice. The most profound memory of Thailand is Thai food. I love curry crab especially in Thai food. The best curry crab belongs to Jianxing hotel in Bangkok. I believe that friends who go to Bangkok will not miss this de... ...
There is a habit in the valley. We eat vegetarians on Sundays, so we will change our way to vegetarians. In this rainy autumn day, you can enjoy yourself in peace. (all pictures are owned by valley. Please inform valley of reprint. Those who ste... ...